Daniel Vitalis Creator of the Elixir Craft Mastery Prograom on Mouth watering Our Medicines

In this article, Daniel Vitalis shares on the creating an elixir step by step and some amazing insight into “tasting” Our Medicines. Daniel Vitalis is has built a wealth skandinaviska apotek sverige of knowledge experience around water and elixirs and has created the Elixir Craft Mastery Program.

Kevin: We’re talking a lot about elixirs and I am sure that there are people on the call that don’t even know what you put in an elixir. I’m not even sure what kind of things you put in your elixirs. So have you thought to kind of explain some of the things that you put in and then we’ll kind of explore some of the different questions that some people have specifically about different herbs and that thing.

Daniel: Great. Okay, the foundation of each one elixir — you know you’ve heard the old saying, “We’ve built this from the ground up” — elixirs are built from the water up. So what I do is I begin with the water that i gather. Sometimes I’ll shift that around slightly. For instance, in Maine over the next so often we’re going to start harvesting water birch woods and from maple woods, what gets was maple syrup or birch syrup. So sometimes you can pull essential fluids out of places like that. Sometimes you can pull essential fluids out of plants to make juices. But most often the foundation of my drinks is going to be the spring water
that i gather.

The course itself takes you sequentially through the Elixir Craft Mastery Program. It’s a sequential thing that i built up, beginning with water. The second step is that often I will take that water and convert it into a tea. As an example, today my tea was dandelion root, dandelion leaf, nettle leaf, burdock root, yellow dock root with rose sides. I just happened to throw those tips in. I like them together. That’s the medicine that i want right now. Again, it’s not a specific recipe ingredients I’m trying to get people on it’s just what I happen to be using right now because those are the medicines I like right now. So it will be always changing. Whatever herbs you’re working with, you can make those into a tea. That’s the second part of Elixir Craft that is the second element of that course. What we talk about is how to create teas, which are essentially water-based extractions.

So what I love to do is extract herbs or medicines into the water so now I have a tea. I can take that tea and add that into my blender, I really love VitaMix blenders. I wish they are not plastic but I really love them. Throw that tea into the blender that is where you can start adding in your superfoods. When the superfood thing first started what happened was all of a sudden we had all these plant flours. They’re essentially flours, like in the way that you have flour from wheat, powdered flour. What we were left with was chocolate flour, maca flour, mesquite flour, carob flour, all those powdered power foods. Well, what do you do basic things? Well I was like, just blend them into the tea. So i started blending those in. That’s like the third step, I’ll start blending in these different powders.

Then what we have got to think about is, “If I just drink tea with some powders in it I’m not going to be very satisfied. I need some calories. inch So what we have got to determine is, “Do I like my calories from protein, sugar or fat? inch Those are the only places you’re going to be getting your calories from. So you skill then is start to add thingsā€¦ Like if you want to fuel yourself on fat you could add coconut butter. If you want to fuel yourself on protein you can contribute in like chlorella. If you want to fuel yourself on sugar you can contribute in honey. That’s where you can start to add calories in.

What I do is start with that water and I start building it up and adding in medicine. That sounds like something that would take a long time but once you understand the machine it’s very quick. So I’m able to make meals in about five minutes that contain so much nutrition that i would say one of my drinks, may, probably contains more ingredients and more nutrition than the average American feeds on over the course of a whole month. It’s about compounding medicine and nutrition. Hippocrates said, “Let food be your medicine and let medicine be the dish. inch What we’re doing is taking all that medicine and we’re turning it into food be it these elixirs and then drinking that.

The whole goal is it provides to taste good. If it tastes bad you’re not doing it right. If it tastes bad there’s a subtle sexual rejection from your body. In other words your body is simply not with it. It’s kind of giving you the message, “Hey, I don’t like this. inch So it will be not really open to receiving it. The whole goal is getting the flavors in alignment with what your body is really asking for. So what we’re talking about is something very much like the best healthy smoothie recipes you ever had except it provides all the medicine of the great longevity foods and herbs.

Kevin: Now, is there a place for things that don’t taste good that your body is taking in, like very potent herbs and that sort of thing?

Daniel: That’s a great question. I’m surprised you asked that because this is what I want to say. What doesn’t taste good? Is nasty a bad taste? We have got a mental program. Nasty can be a really bad taste if you’ve been raised on Mountain Dew and Ding Dongs. I was raised on those tips and nasty sampled bad to me. Over time I’ve come to really appreciate the taste of things that are nasty or what we might say doesn’t taste good.

Kevin: Interesting.

Daniel: If there was something that doesn’t taste good it’s where flavors are wrongly mixed. If they’re wrongly mixed that doesn’t taste good. But I think most medicinal herbs a good taste. One of the things I love to do in Elixir Craft is instead of trying to hide taste, instead of trying to cover-up and mask taste, I love to try to bring out flavors. So if something is nasty I’d rather work with that than hide it. Here’s a little secret. This next statement could add a tremendous amount of value to your attendees lives. It’s going to sound really simple but if you let this unfold and you meditate on this you’ll come to understand something that very few people get today. You know they don’t get it because you can try how our herbal systems work. We encapsulate things. The Chinese told us that taste of a medicine was an inclusive element of its effect. In other words, through your herb and you put it in a little tablets and you ingest it and your body never even comes in contact with it and the substance of your tablets breaks open in your stomach and you bypass your tastebuds, your body is not going to get the full effect of your medicine. So rather than try to hide your tastes, bring them out. If something is nasty a little bit of salt and a little bit of sweet can bring out the beautiful part of that nasty, rather than trying to hide it or disguise it. I really like working with the flavors.

Kevin: Where do you find pure herbs?

Daniel: That’s another great question because we’re really running into a few issues in our culture right now. I won’t go into any of the issues here but we’re all seeing some big changes happening through this country right now that are economic in nature. What’s beautiful about that is it’s driving us to local economies. It’s driving us to working together. The paradigm of having food shipped in from all over the world, from diverse locations, to your door, is not going to last for that long. We’re going to have to start getting things locally.. The best stuff is going to emerge from nature, wild where you live.

The next best stuff is going to come wild from somewhere else. The next best stuff is going to be developed by people and grown by people in a very intelligent way, locally.

The next best stuff is things which are grown very smartly and shipped to you. Where it starts to get really, really unique is where you start to access things that are grown the wrong way where you don’t know where they’re from. So what I would say is that you could access things locally like local vegetable growers, local herbalists. If you can go on walks in nature reforested land you can get the best stuff. Otherwise look for reputable companies that produce things that are organic or apart from organic. You probably know this, organic is becoming sort of meaningless. What we need to find is stuff that’s beyond organic, stuff that’s biodynamic ally grown or wild-crafted.

I get a lot of stuff from the same place you do, Kevin. A lot of great superfood, raw food people out there, they’re bringing the best stuff. I like companies like Mountain Rose Herbs. I get a lot of stuff from them. And I gather a lot of my herbs more and more. That’s something I learned how to do over the course of years. That’s something that I know is going to be something I learn over the course of many, many more years, over the course of my lifetime. It’s not something you learn immediately. A company like Mountain Rose Herbs is a great place to start. Over time you can learn how to do this yourself from nature. That’s where you can receive the best stuff.

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